「なんちゃって黒ごま坦々うどん」。
そもそも、
「黒ごま坦々うどん」の”なんちゃってじゃないやつ”って実際あるのか？
って疑問はさておき（笑）、
これ、なんちゃっての割に意外と本格派。
ボリュームもあるし、味にパワーもあるし、ほんとうましです！
作り方は当然カンタン！
器に、
３分チンした冷凍うどん １玉
さば味噌煮缶 汁ごと１缶
豆乳 １カップ
黒すりごま 大さじ１
を入れて和える。
あとは、
青ネギ どっさり
ラー油＆ごま油 好きなだけ
こしょう 好きなだけ
をトッピングして完成！
うどんをチンしてる３分間に材料を揃えちゃえばいいのだ。
ダメなごはんをマジメに撮ってみた・その４「なんちゃって黒ごま坦々うどん」: ワインとごはん
(via nemoi)
12:41 AM on Wednesday 21st October 2015 with 334 notes
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